Chain Restaurants in the US Industry Report



About this Report

This  Chain Restaurants Industry Report was developed for individuals that are interested in learning more about the Chain Restaurants Industry, NAICS Code 72211A. It includes valuable industry statistics such as revenue, revenue breakdown, major players, key industry data, and more. To receive a sample report, please email

About the Industry

The industry consists of chain and franchised restaurants of 5 or more establishments that provide food services to patrons that order, are served while seated (i.e. wait service) and pay after eating. These establishments may provide this type of food service to patrons in combination with alcoholic and other beverages.

The primary activities of this industry are:
Full-service restaurant operation (wait service at tables)
Chain full-service restaurant operation (directly owned and operated by management)
Franchised full-service restaurant operation (under franchise agreements with franchisers)

The major products and services in this industry are:
Varied menus

Table of Contents
About This Industry 5
Industry Definition 5
Major Players 5
Main Activities 5
Supply Chain 6
Industry at a Glance 7
Executive Summary 9
Industry Performance 10
Key External Drivers 10
Current Performance 11
Industry Outlook 14
Outlook 14
Industry Life Cycle 16
Products & Markets 17
Supply Chain 17
Products & Services 17
Major Markets 18
Business Locations 19
Competitive Landscape 22
Market Share Concentration 22
Key Success Factors 22
Cost Structure Benchmarks 22
Basis of Competition 25
Barriers to Entry 26
Industry Globalization 26
Major Companies 27
Major Players 27
Other Companies 29
Operating Conditions 30
Capital Intensity 30
Technology & Systems 31
Revenue Volatility 32
Regulation & Policy 33
Industry Assistance 33
Key Statistics 35
Industry Data 35
Annual Change 35
Key Ratios 35
Industry Financial Ratios 36
Additional Resources 37
Additional Resources 37
Industry Jargon 37
Glossary 37